Ingredients

1 scoop Snickerdoodle Shakeology

 ½ tsp. baking powder

 ¼ cup / 60 ml unsweetened coconut or almond milk

1 large egg

Nonstick cooking spray

1 tsp. pure maple syrup

Instructions

Add Shakeology and baking powder to a small mixing bowl.

Stir until combined. 

Add almond milk and egg; stir until combined. 

Preheat an 8-inch (20-cm) waffle iron; lightly coat with spray.

Pour in half of batter; cook until steam stops emitting from waffle iron.

Place on a serving plate.

Repeat with remaining half of batter.

When waffles finish cooking, place on serving plate; drizzle with maple syrup.

Recipe Notes

Portion Fix Containers: 1 1/2 RED & 1 tsp.

Gut Protocol Containers: 1 RED B, 1/2 RED A & 1 tsp.

**This recipe can also be used to make pancakes too!